喰う道　都島店

Specials

[A must-order when you come to Kuumichi!] Our specialty, Seseri Yakitori (chicken neck skewers) (140 yen including tax)
From 140 yen per bottle
Juicy chicken breast yakitori grilled on our prized grill! Each skewer is carefully grilled! It goes without saying that it pairs well with alcohol ◎ Enjoy delicious yakitori at a reasonable price.If you want to eat yakitori not only for a party but also casually, come to "Kuumichi Miyakojima store"! We look forward to your visit!
[Also a must-try] Deep-fried chicken neck <450 yen including tax>
¥ 650(Tax included)
The batter is crispy and the dish is lavish with our homemade "green onion sauce"! Our recommended fried chicken is also made with care◎This is one of our pride and joys!
[Most popular among women☆] Tsukimi Tsukune 2 pieces <550 yen including tax>
2 pieces 550 yen (tax included)
Already a standard?! Contains 2 large meatballs filled with cartilage.The combination of egg yolk and sauce is delicious.

[Private reservations are also welcome!] The tatami room on the second floor can accommodate up to 40 people ☆ Anyone can use it for a variety of occasions! Create wonderful memories at our restaurant for upcoming events, year-end parties, New Year's parties, welcome and farewell parties, etc. ♪ We look forward to your reservation.
[Close to the station and easily accessible!] Just a 3-minute walk from Miyakojima Station, it's easily accessible. Please come and visit us after work or for a party on the weekend! We are proud of our rare chicken meat, Seseri grilled! It's plump and juicy. We also have a wide variety of hot pot dishes and a la carte dishes!
[Solo diners are also welcome!] You can drop in for a drink after work! There are also counter seats where you can relax by yourself. Please also enjoy our a la carte dishes that go well with alcohol, such as grilled chicken neck and our popular chicken meatballs!

くうどう　みやこじまてん

Address
大阪府大阪市都島区都島本通３-24-18
Access
3-minute walk from Miyakojima Station on the Tanimachi Subway Line/10-minute walk from Sakuranomiya Station on the JR Loop Line
Phone number
06-6925-1090
Business hours
Mon-Thurs, Sun: 17:00-0:00 (Food LO 23:00 Drink LO 23:30) Friday, Saturday, public holidays, and the day before public holidays: 17:00~2:00 (last order for food 1:00, last order for drinks 1:30)
If Monday is a public holiday, we will be open until 26:00 on Sunday as well.If you have any questions, please contact the store.
Hours to contact restaurant
Please do so during business hours.
Regular holiday
Closed on irregular days.
We will be open during the New Year holidays! Only New Year courses are available for reservations from 12/27 to 1/5.
Related pages

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[If reserving a seat only] From 3:00 p.m. on the day of your visit, 0 yen (per person) will be charged.
Please contact us at least one day before your reservation if you wish to cancel or change the number of people.
Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（iD, QUICPay, ApplePay）
QR Code Settlement
PayPay
Comments concerning price
There is a 300 yen (tax included) appetizer fee.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service